Explore the essence of Umbria, Italy, through the eyes of its chefs, wine makers, restaurant owners, and romantic philosophers as they talk about life in this beautiful region.
Every year in Umbria, Italy, hundreds of locals harvest and mill olives during the months of October, November, and December. It's arduous, low yielding, and time sensitive work. The reward: Extra Virgin Olive Oil (EVOO), a green elixir, considered medicinal by many. One of the best in the world.
This is a story of Umbrian olive oil, told by Umbrian people.
This is the story of a passionate running community in Huntsville, Alabama, who were inspired to reach for their goals thanks to a little spark ignited by Dink and Suzanne Taylor, owners of Fleet Feet Huntsville.